logo

An American Family History
 

from Aunt Pit's Recipe Box

hester
Click here for Table of Contents
 
 

Carrot Pudding

  
 

 

  
 

1 cup grated raw carrots
1 cup grated raw potatoes
1/2 cup seeded raisens
1/2 cup seeded currants
1/2 teaspoon nutmeg and cinnamon
1 teaspoon soda stired in Potatoe
5 tablespoons flour over fruit
5 tablespoons brown sugar
1 tablespoons butter

steam for 3 hrs. in double boiler.

[added on side] 1/2 cup flour or bread crumbs

A double boiler is a saucepan with a shallow pan that fits inside. The bottom pan is filled with water. Delicate ingredients are cooked in the top pan.
 

divider

 
H O M E
Colonial Maryland
Colonial New England
Colonial Virginia & North Carolina
Colonial Virginia & West Virginia
Quakers & Mennonites
New Jersey Baptists
 
German Lutherans
Ontario Settlers
Ohio Pioneers
Watauga Settlement
Pennsylvania Pioneers
Midwest Pioneers
Californians
Jewish Immigrants

©Roberta Tuller 2023
tuller.roberta@gmail.com
An American Family History is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
As an Amazon Associate, I earn from qualifying purchases.